Lunch Program

Lunch Program

Our Lunch Programme Menu

MONDAY (MEATLESS)

Bouillion with ground provisions, peas/beans, carrot, cabbage

 

TUESDAY

Curried/baked chicken, rice and lentils, steamed vegetables

 

 

WEDNESDAY

Macaroni and cheese pie, stewed turkey, green fig salad, vegetables

 

THURSDAY

Stewed lamb neck, white rice, lentils, steamed vegetables

 

FRIDAY

Fried dahl with yellow split peas or pizza or bread with stewed sausage, juice